Collection

EAT & SHOUT

0 €SOLD OUTBACK SOON

+info

An edible story exclusively made by master chocolatier Jordi Farrés.

EAT & SHOUT
2018 Edition

How could we translate our coolest mood to a chocolate? Just adding, over a São Thomé base (keen on wodden fragances and of an intense roast) our paprika with the D.O.P of La Vera, an aromatic touch of oregano and Maldon salt flakes. The paprika's spicy, together with the cocoa's theobromine, will accelerate your blood flow and will increase your secrection of endorphins.

Dare to taste it with any order and... you won't forget it!

Gluten free.

Limited edition
Free Shipping